Abou-Shouk, M. A., Zoair, N. I., Farrag, M. M., & Hewedi, M. M. (2018). The role of international exhibition venues in marketing exhibitors’ destinations. Journal of Vacation Marketing, 24(2), 136-147. https://doi.org/10.1177/1356766717690573
Agapito, D. (2020). The senses in tourism design: A bibliometric review. Annals of Tourism Research, 83, 102934. https://doi.org/10.1016/j.annals.2020.102934
Agapito, D., Pinto, P., & Mendes, J. (2017). Tourists’ memories, sensory impressions and loyalty: In loco and post-visit study in Southwest Portugal. Tourism Management, 58, 108–118. https://doi.org/10.1016/j.tourman.2016.10.015
Agapito, D., Valle, P., & Mendes, J. (2012). Sensory marketing and tourist experiences. Spatial and Organizational Dynamics Discussion Papers, 10, 7–19 http://www.cieo.ualg.pt/discussionpapers/10/article1.pdf
Agapito, D., Valle, P., & Mendes, J. (2014). The sensory dimension of tourist experiences: Capturing meaningful sensory-informed themes in Southwest Portugal. Tourism Management, 42, 224-237. https://doi.org/10.1016/j.tourman.2013.11.011
Akhundova, A. G. (2024). Events: A strategic tool for developing event tourism. Economy, Profession, Business. https://doi.org/10.14258/epb202401
Attride-Stirling, J. (2001). Thematic networks: An analytic tool for qualitative research. Qualitative Research, 1(3), 385–405. https://doi.org/10.1177/146879410100100307
Blom, T., & Nilsson, M. (2023). Tactile Tourism: Tourist Attractions to Touch. Tourism: An International Interdisciplinary Journal, 71(3), 553-567. https://doi.org/10.37741/t.71.3.8
Braun, V., & Clarke, V. (2021). One size fits all? What counts as quality practice in (reflexive) thematic analysis? Qualitative Research in Psychology, 18(3), 328–352. https://doi.org/10.1080/14780887.2020.1769238
Buzova, D., Cervera-Taulet, A., & Sanz-Blas, S. (2020). Exploring multisensory place experiences through cruise blog analysis. Psychology and Marketing, 37(1), 131–140. https://doi.org/10.1002/mar.21286
Buzova, D., Sanz-Blas, S., & Cervera-Taulet, A. (2021). “Sensing” the destination: Development of the destination sensescape index. Tourism Management, 87, 104362. https://doi.org/10.1016/j.tourman.2021.104362
Cantoni, V., Dondi, P., Lombardi, L., Nugrahaningsih, N., Porta, M., & Setti, A. (2018, June). A multi-sensory approach to cultural heritage: the battle of Pavia exhibition. In IOP Conference Series: Materials Science and Engineering, 364(1), 012039. https://doi.org/10.1088/1757-899X/364/1/012039
Crouch, D. (2002). Surrounded by place: embodied encounters. In: S. Coleman, & M. Crang (Eds.), Tourism between place and performance (pp. 207–218). New York: Berghahn Book.
Dann, G., & Jacobsen, J. (2003). Tourism smellscapes. Tourism Geographies, 5(1), 3–25. https://doi.org/10.1080/1461668032000034033
Davidson, L., & Pérez Castellanos, L. (2015). Los aztecas en Oceanía. Una investigación sobre encuentros interculturales en exposiciones internacionales. Intervención (México DF), 6(12), 25-38. https://www.scielo.org.mx/scielo.php?pid=S2007-249X2015000200025&script=sci_arttext
Degen, M. (2008). Sensing cities: regenerating public life in Barcelona and Manchester. London: Routledge. https://doi.org/10.4324/9780203895511
Ellis, G. D., & Rossman, J. R. (2008). Creating value for participants through experience staging: parks, recreation, and tourism in the experience industry. Journal of Park and Recreation Administration, 26(4), 1–20.
Emir, O., & Zencir, B. (2018). Opinions of business representatives on international tourism fairs: A qualitative research study. İşletme Araştırmaları Dergisi, 10(4), 1100-1109. https://www.ceeol.com/search/article-detail?id=791053
Everett, S. (2008). Beyond the visual gaze? The pursuit of an embodied experience through food tourism. Tourist Studies, 8(3), 337–358. https://doi.org/10.1177/1468797608100594
Frost, W., & Frost, J. (2020). Events and tourism. In The Routledge handbook of events (pp. 76-92). Routledge.
Getz, D. (2008). Event tourism: Definition, evolution, and research. Tourism management, 29(3), 403-428. https://doi.org/10.1016/j.tourman.2007.07.017
Getz, D. (2014). Festival and event tourism. In Encyclopedia of tourism (pp. 1-4). Springer, Cham. https://doi.org/10.1007/978-3-319-01669-6_84-1
Getz, D., & Page, S. J. (2016). Progress and prospects for event tourism research. Tourism management, 52, 593-631. https://doi.org/10.1016/j.tourman.2015.03.007
Ghazimirsaeid, S., & Abdolvand, M. A. (2018). The Role of Multisensory Environmental Stimuli in Enhancing Refah Chain Stores Customers in Store Experience. New Marketing Research Journal, 8(3), 141-162. https://doi.org/10.22108/nmrj.2019.109226.1582 [In Persian]
Gorchakova, V., & Hyde, K. F. (2022). The impact on well-being of experiences at cultural events. Event Management, 26(1), 89-106. https://doi.org/10.3727/152599521X16192004803638
Govers, R., Go, F., & Kumar, K. (2007). Virtual destination image: a new measurement approach. Annals of Tourism Research, 34(4), 977–997. https://doi.org/10.1016/j.annals.2007.06.001
Gretzel, U., & Fesenmaier, D. (2003). Experience-based internet marketing: an exploratory study of sensory experiences associated with pleasure travel to the Midwest United States. In: A. Frew, M. Hitz, & P.O' Connor (Eds). Information and communication technologies in tourism, 49–57.
Gretzel, U., & Fesenmaier, D. (2010). Capturing sensory experiences through semistructured elicitation questions. In M. Morgan, L. Lugosi, & J. Ritchie (Eds.), The tourism and leisure experience: Consumer and managerial perspectives, 137–160. UK: Channel View Publications.
Guzel, O., & Dortyol, T. (2016). Exploring the multi-sensory based memorable tourism experiences: A study of Adam&Eve hotel in Turkey. Journal of Marketing and Consumer Behaviour in Emerging Markets, (2), 28-39. https://www.ceeol.com/search/article-detail?id=706433
Herzog, C., Handke, C., & Hitters, E. (2019). Analyzing talk and text II: Thematic analysis. In The Palgrave handbook of methods for media policy research (pp. 385-401). Cham: Springer International Publishing.
Huang, Y., & Zeng, Y. (2024). The impact of visual and auditory landscapes on coastal tourism experience: applying the stimulus-organism-response model for social development. Journal of Infrastructure, Policy and Development, 8(8), 6559. https://doi.org/10.24294/jipd.v8i8.6559
Imamovic, I., Sousa, B. B., & Azevedo, A. (2024). Multisensory Dimensions as Interdisciplinary Study: Sensory Destination Branding and Post-Pandemic Scenario. In Human Relations Management in Tourism, 188-207. https://doi.org/10.4018/979-8-3693-1322-0.ch009
Jelinčić, D. A., Šveb, M., & E. Stewart, A. (2022). Designing sensory museum experiences for visitors’ emotional responses. Museum management and curatorship, 37(5), 513-530. https://doi.org/10.1080/09647775.2021.1954985
Ji, Y., Lin, Q., Yin, W., Han, B., & Jiang, Y. (2024). Design innovation and user experience of sensory interactive experience in museum exhibition space. Innovative Design and Intelligent Manufacturing, 382-393. https://doi.org/10.3233/faia241125
Jiang, J., & Meng, Q. (2024, October). The impact of visitor attributes on the spatial experience in exhibition halls with background music. In INTER-NOISE and NOISE-CON Congress and Conference Proceedings, 270(4), 7279-7290. https://doi.org/10.3397/IN_2024_3942
Jung, S., & Tanford, S. (2017). What contributes to convention attendee satisfaction and loyalty? A meta-analysis. Journal of Convention & Event Tourism, 18(2), 118–134. https://doi.org/10.1080/15470148.2017.1290565
Kastenholz, E., Carneiro, M., Marques, C., & Lima, J. (2012). Understanding and managing the rural tourism experience—the case of a historical village in Portugal. Tourism Management Perspectives, 4, 207–214. https://doi.org/10.1016/j.tmp.2012.08.009
Koba, Y. (2020). Internet marketing communication in event tourism promotion. In The Emerald handbook of ICT in tourism and hospitality (pp. 149-164). Emerald Publishing Limited. https://doi.org/10.1108/978-1-83982-688-720201010
Kock, F., & Ringberg, T. (2019). Embodied cognition effects on tourist behavior. Annals of Tourism Research, 78, 102725. https://doi.org/10.1016/j.annals.2019.05.002
Krishna, A. (2012). An integrative review of sensory marketing: Engaging the senses to affect perception, judgment and behavior. Journal of consumer psychology, 22(3), 332-351. https://doi.org/10.1016/j.jcps.2011.08.003
Lai, M. K. (2015). Universal scent blackbox: Engaging visitors communication through creating olfactory experience at art museum. In Proceedings of the 33rd Annual International Conference on the Design of Communication, 1-6. https://doi.org/10.1145/2775441.2775483
Leiper, N. (1990). Tourist attraction systems. Annals of tourism research, 17(3), 367-384. https://doi.org/10.1016/0160-7383(90)90004-B
Li, H., Wang, C., Meng, F., & Zhang, Z. (2019). Making restaurant reviews useful and/or enjoyable? The impacts of temporal, explanatory, and sensory cues. International Journal of Hospitality Management, 83, 257–265. https://doi.org/10.1016/j. ijhm.2018.11.002
Li, Y., Huang, T., & Bi, J. W. (2025). Visual dominance and sensory diversity: analysing tourist experiences at destination attractions through online reviews. Current Issues in Tourism, 1-18. https://doi.org/10.1080/13683500.2025.2455446
Lincoln, Y. S., & Guba, E. G. (1982). Establishing dependability and confirmability in naturalistic inquiry through an audit.
Luo, D., Doucé, L., & Nys, K. (2024). Multisensory museum experience: an integrative view and future research directions. Museum Management and Curatorship, 1-28.