Abdolvand, M.l, Naeimi Nejad, A., & Mohammadzadeh, A. (2018). The impact of customers' attitudes towards green hotels on their willingness to pay and their recurrence intentions.
Journal Of Marketing Management,
13(39), 1-18. SID.
https://sid.ir/paper/218890/en. [In Persian]
Abu Seman, N. A., Zakuan, N., Jusoh, A., & Shoki Md Arif, M. (2012). Green Supply Chain Management: A Review and Research Direction,
International Journal of Managing Value and Supply Chains (IJMVSC), 3(1), 1-18.
https://doi.org/10.5121/ijmvsc.2012.3101
Acampora, A.; Preziosi, M.; Lucchetti, M.C., & Merli, R. (2022). The Role of Hotel Environmental Communication and Guests’ Environmental Concern in Determining Guests’ Behavioral Intentions.
Sustainability,
14(18), 11638.
https://doi.org/10.3390/su141811638
Agag, G., & Colmekcioglu, N. (2020). Understanding guests’ behavior to visit green hotels: The role of ethical ideology and religiosity.
International Journal of Hospitality Management, 91, 102679, ISSN 0278-4319,
https://doi.org/10.1016/j.ijhm.2020.102679
Alexander, A. (2002). Green hotels: Opportunities and Resources for Success, Zero Waste Alliance.
Alonso-Almeida, M. M., Robin, C. F., Pedroche, M. S. C., Astorga, P. S. (2016). Revisiting green practices in the hotel industry: A comparison between mature and emerging destinations.
Journal of Cleaner Production,
140(3), 1415–1428.
https://doi.org/10.1016/j.jclepro.2016.10.010
Becerra-Vicario, R., Ruiz-Palomo, D., Fernández-Miguélez, S. M., & Gutiérrez-Ruiz, A. M. (2022). Examining the effects of hotel reputation in the relationship between environmental performance and hotel financial performance.
Journal of Hospitality and Tourism Management,
53, 10-20.
https://doi.org/10.1016/j.jhtm.2022.08.012.
Chan , E. S. W. (2008). Barriers to EMS in the hotel industry.
International Journal of Hospitality Management,
27(2), 187–196.
https://doi.org/10.1016/j.ijhm.2007.07.011
Chan, E. S. W., Okumus, F., & Chan, W. (2020). What hinder hotels’ adoption of environmental technologies: A quantitative study.
International Journal of Hospitality Management,
84, 102324.
https://doi.org/10.1016/j.ijhm.2019.102324
Cho, J. Y., & Lee, E. H. (2014). Reducing confusion about grounded theory and qualitative content analysis: Similarities and differences.
Qualitative report,
19(32), 1-20.
https://doi.org/10.46743/2160-3715/2014.1028
Creswell, J. W., & Creswell, J. D. (2018). Research design: qualitative, quantitative, and mixed methods approaches. Fifth edition. Thousand Oaks, California, SAGE Publications, Inc.
Dimitriou, C. K., & AbouElgheit, E. (2019). Understanding generation Z’s travel social decision-making.
Tourism and hospitality management,
25(2), 311-334.
https://doi.org/10.20867/thm.25.2.4
Drisko, J., & Maschi, T. (2015). Content Analysis (Pocket Guide to Social Work Research Methods). Oxford: Oxford University Press.
Elo, S., & Kyngäs, H. (2008). The qualitative content analysis process.
Journal of advanced nursing,
62(1), 107-115.
https://doi.org/10.1111/j.1365-2648.2007.04569.x
Guest, G., Bunce, A., & Johnson, L. (2006). How many interviews are enough? An experiment with data saturation and variability.
Field Methods,
18(1), 59–82.
https://doi.org/10.1177/1525822X05279903
Han, H., L. T. J., & Lee, J. S. (2009). Empirical investigation of the roles of attitudes toward green behaviors, overall image, gender, and age in hotel customers’ eco-friendly decision-making process.
International Journal of Hospitality Management,
28(4), 519–528.
https://doi.org/10.1016/j.ijhm.2009.02.004
Hoseini Zadeh Harat, Z., Moeinadin, M., & Heirani, F. (2021). Design and Evaluation of Green Behaviors Model and Financial Performance in Yazd City Hotels. Management Accounting,
13(47), 53-70.
https://sanad.iau.ir/en/Article/816546 [In Persian]
Hsiao, T. Y., Chuang, C. M., Huang, L. (2018). The contents, determinants, and strategic procedure for implementing suitable green activities in star hotels.
International Journal of Hospitality Management,
69, 1–13.
https://doi.org/10.1016/j.ijhm.2017.10.005
Hughes, J. C. (1997). Sociological paradigms and the use of ethnography in hospitality research.
Journal of Hospitality and Tourism Research, 21, 14–27.
https://doi.org/10.1177/109634809702100104
Kasim, A., & Ismail, A. (2012). Environmentally friendly practices among restaurants: Drivers and barriers to change. Journal of Sustainable Tourism, 20(4), 551–570.
Krippendorff, K. H. (2004). Content Analysis: An Introduction To Its Methodology. Thousand Oaks, Calif.: Sage Publications, Inc.
Luo, J., Chau, K., & Fan, Y. (2021). Barriers to the Implementation of Green Practices in the Integrated Resort Sector.
SAGE Open,
11(3).
https://doi.org/10.1177/21582440211030277
Mittal, S., & Dhar, R. L. (2016). Effect of green transformational leadership on green creativity: A study of tourist hotels.
Tourism Management, 57, 118–127.
https://doi.org/10.1016/j.tourman.2016.05.007
Molina-Azorín, J. F., Tarí, J. J., Pereira-Moliner, J., López- Gamero, M. D., & Pertusa-Ortega, E. M. (2015). The effects of quality and environmental management on competitive madvantage: A mixed methods study in the hotel industry.
Tourism Management,
50, 41–54.
https://doi.org/10.1016/j.tourman.2015.01.008
Mousaei, M., Hashemi, S., & Ebrahimi, M. (2012). A sociological study of sustainable tourism development in Iran: Obstacles, challenges, and solutions. Social Sciences Journal (Azad University of Shushtar), 6(16), 25–50. [In Persian]
Nelson, K. M., Partelow, S., Stabler, M., Graci, S., & Fujitani, M. (2021). Tourist willingness to pay for local green hotel certification
. Plos one,
16(2), e0245953.
https://doi.org/10.1371/journal.pone.0245953
Nikbin, M., Zargham Broujeni, H. R., Salehi Amiri, S. R., Mohamadkhani, K., & Ghaffari, F. (2020). A Conceptual Model for the Cultural Tourism Sustainable Development: a meta-synthesis approach.
Journal of Social Studied in Tourism,
7(14), 73-102. SID.
https://sid.ir/paper/394952/en. [In Persian]
Nikbin, M. (2024). Identifying the Implementation Barriers of Sustainable Tourism Development Policies in Iran.
Tourism and Leisure Time,
9(17), 1-19.
https://doi.org/10.22133/tlj.2024.427422.1132 [In Persian]
Okumus, F., Koseoglu, M. A., Chan, E., Hon, A., & Avci, U. (2019). How do hotel employees’ environmental attitudes and intentions to implement green practices relate to their ecological behavior?
Journal of Hospitality and Tourism Management, 39, 193–200.
https://doi.org/10.1016/j.jhtm.2019.04.008
Erdogan, N., & Baris, E. (2007). Environmental Protection Programs and Conservation Practices of Hotels in Ankara, Turkey.
Tourism Management,
28(2), 604-614.
https://doi.org/10.1016/j.tourman.2006.07.003
Palmer, C., 2001. Ethnography: a research method in practice.
International Journal of Tourism Research 3, 301–312.
https://doi.org/10.1002/jtr.332
Pham, N. T., Thanh, T. V., Tuckova, Z., Thuy, V. T. N. (2019). The role of green human resource management in driving hotel’s environmental performance: Interaction and mediation analysis.
International Journal of Hospitality Management, 88, 102392.
https://doi.org/10.1016/j.ijhm.2019.102392
Qaranejad, H. (2007). Introduction to the development of tourism and hospitality. Tehran: Aran. [In Persian]
Rauf, S. (2012). What are the steps of hotel greening? Nakhsin specialized weekly newspaper for hotels and related industries. Number 40:3. [In Persian]
Sandelowski, M., & Barroso, J. (2003). Classifying the findings in qualitative studies.
Qualitative health research,
13(7), 905-923..
https://doi.org/10.1177/1049732303253488
Sandiford, P. J., & Seymour, D. (2007). A discussion of qualitative data analysis in hospitality research with examples from an ethnography of English public houses.
International Journal of Hospitality Management,
26(3), 724-742.
https://doi.org/10.1016/j.ijhm.2006.05.002
Santos, N., Monteiro, V., & Mata, L. (2021). Using MAXQDA in Qualitative Content Analysis: An Example Comparing Single-Person and. The practice of qualitative data analysis: Research examples using MAXQDA.
Satchapappichit, S., Hashim, N. A., Hussin, Z. (2013). Factors influencing adoption of green practices by small and medium sized hotels in Thailand.
Journal of Business Management and Accounting,
3, 61-78.
https://doi.org/10.32890/jbma2013.3.0.8885
Shabeiri, Seyed Mohammad, Shamsi Popkiadeh, Seyed Zahra. (2015). Investigating hotel employees' environmental awareness of green management in the hotel industry. Journal of Hospitality and Hospitality Studies, 173-189. [In Persian]
Silverman, L. B. (2003). Qualitative Data: An Introduction to Coding and Analysis. New York University Press.
Strauss, A., & Corbin, J. (1998). Basics of qualitative research: Procedures and techniques for developing grounded theory. SAGE.
Viera, A. J., & Garrett, J. M. (2005). Understanding interobserver agreement: The kappa statistic. Family
Wan, Y. K. P., Chan, S. H., Huang, H. L. (2017). Environmental awareness, initiatives and performance in the hotel industry of Macau. Tourism Review, 72(1), 87–103.
Yaghubi, N., Ebrahimpour, H., & Nemati, V. (2016). Typology of Clients and Their Roles in Innovation in Hotels (Case Study: Ardabil Hotels).
Journal of Tourism Planning and Development,
4(15), 8-23.
https://tourismpd.journals.umz.ac.ir/?_action=articleInfo&article=1184&lang=fa&lang=en [In Persian]
Yusof, Z. B., & Jamaludin, M. (2014). Barriers of Malaysian green hotels and resorts. Procedia-Social and Behavioral Sciences, 153, 501–509.
Zhang, Y., & Wildemuth B. M. (2009). Qualitative Analysis of Content. in B. M. Wildemuth.
Applications Of Social Research Methods To Questions In Information And Library Science. Westport, Conn., Libraries Unlimited. pp. 308-319.
https://pages.ischool.utexas.edu/yanz/Content_analysis.pdf
Zhu, Q., & Sarkis, J. (2004). Relationships between operational practices and performance amongst early adopters of green supply chain management practices in Chinese manufacturing enterprises.
Journal of Operations Management,
22(3), 265-289.
https://doi.org/10.1016/j.jom.2004.01.005.